Executive Chef Wes Pumphrey
Meet our new Executive Chef, Wes Pumphrey. Wes has been bringing some exciting and delicious menu updates to The Lab.
Born and raised in Los Angeles, Wes lived in San Francisco and worked at La Folie perfecting classic French technique, eventually helping open the Monk’s Kettle, a gastropub in the Mission District. Back in Los Angeles, he worked at Craft in Century City, opened the Montage hotel in Beverly Hills, and worked for Jose Andres at the Bazaar. He focuses on American with an emphasis on Southern cuisine while reinventing classics…elevated comfort food. We’re happy to have him at The Lab and we know you’ll love his food.
This month, The Lab turns 2! We’ll celebrate our two-year anniversary with a special event on Thursday, November 21st.
During our Anniversary Party, we will tap two new beers:
Belgian Dubbel Style Ale
Imperial Pale Lager
We will also release a keg of our Hop Solution Double IPA that has been Double Dry Hopped and will be served on Nitro. You don’t want to miss it!
You’ll enjoy free samples of the Dubbel and free passed appetizers from Chef Wes from 6pm-8pm and new R&D specials will be available all evening!
The live music starts at 7:30pm. Urban Dread will open with a jazzy dinner set followed by their jammin’ Reggae set we all love.
See you Nov 21st for our 2nd Anniversary party!
Magic Bronson Band Flyer
Check out the event Magic Bronson Event Page.
Join us this weekend for Oktoberfest as we tap our new brew, the “Imperial Hoppy Hefeweizen!”
We’ll also have litres of Hefe, huge pretzels and German food specials all weekend long. Try a litre of our new brew for only $7. CHEERS!
Posted in Uncategorized
Tagged beer, brew, Celebrate, Events, German, hefeweizen, october, Oktoberfest, specials, tap, weekend
Pint Nights 3pm – Close Every Tuesday
Every Tuesday is Pint Night at The Lab from 3pm – close. We’ll be pouring $3 House Pints, $5 Guest Pints and have weekly special burger experiments only available on Tuesdays. You’ll also get to enjoy live jazzy acoustic music. It’s like having happy hour all night long except better. We hope to see you at a Tuesday Pint Night soon!
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Tagged acoustic, beer, Events, happy hour, live, music, night, pint, pint night, specials, Tuesday
The After Midnight Moo Milk Stout
If you’ve been missing our After Midnight Moo Milk Stout, wait no longer – it will be back and ready to tap in late August.
We’re busy brewing our popular Milk Stout a dark beer with the roast, balanced with a creamy and slightly sweet flavor from the oatmeal, milk sugar and nitrogen used in the process. It’s a great brew to take you from the summer season into Fall. CHEERS!
Join us at The Lab on Sunday, August 25th for our BEER SCHOOL. You’ll learn from our own Brewmeister ‘Dr. Hops’ about the all-grain brewing process, tour our brewing facility, and enjoy a multi-course beer pairing lunch.
Space is limited, so please RSVP via email to: firstname.lastname@example.org.
Posted in Dr. Hops, Events, The Lab Brewing Company
Tagged beer, brewing, Dr. Hops, Events, LA, learning, Los Angeles, school, The LAB
Bennett’s Honey Farm in Fillmore, California
Today we’re busy brewing a new batch of our house brew, the “Honey I’m Home” Blonde Ale. This brew is always a favorite and we source the honey locally.
The honey used in our brewing process is from Bennett’s Honey Farm in Fillmore, California. This honey is 100% pure gourmet organic honey. Bennett’s is family-owned and we’re proud to support other local Ventura County businesses as we choose only the best of the best for our brews and for you. We hope you try the Honey I’m Home ale on your next visit. CHEERS!