New $8 Lunch Menu – Rotating Specials Every Week

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Starting tomorrow, we’ll debut a new $8 Lunch Menu. Every week we’ll have new rotating specials every Wednesday, so you’ll never get bored and there will always be something new and delicious to try while you take a midday break.

In addition to these $8 specials we still have a range of menu items available for $10. We guarantee that we will serve you fast so you can make the most of your lunch break and get back to work or wherever you need to be.

We open for lunch every day at 11am. See you soon!

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Join us for a FREE Comedy Show: “A Brief History of Beer”

The hilarious performance "A Brief History of Beer" to hit The Lab's stage.

The hilarious performance “A Brief History of Beer” to hit The Lab’s stage.

This Thursday join us for a very special performance of the ONLY Los Angeles tour stop for the award-winning comedy show “A Brief History of Beer.”

This hilarious one-hour show takes the audience through a fun ramble of the myths and history of the world’s favorite beverage: BEER. The show has already toured the UK, Australia and New Zealand and now embarks on its first North American tour.

We are so lucky to be the one-and-only Los Angeles stop for this special experience. Check out the event details here.

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We’ve Expanded Our Menu!

New Ahi Tuna Entree.

New Ahi Tuna Entree.


It’s a new year and new food has hit our menu! Come visit and check out our new items:

*Miso-Glazed Salmon
*Vegan Mushroom Bisque
*Seared Ahi Tuna
*New Flatbreads
*Quinoa Salad
*Romaine Wedge Salad
*Paleo Platter

We’ll also soon have new desserts this month, just in time for Valentine’s Day.

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Toys For Tots & Pints For You!

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The 2013 Holiday season was a great one for us and we’d like to thank everyone who stopped by in December and donated a new unwrapped toy for Toys For Tots.

We collected over a hundred toys to give to children in need over the holiday season. Everyone that donated to our toy drive received a FREE house brew and we were never so happy to toast to our generous customers. Thanks for helping us help make a difference to some local kids for the holidays!

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Thursday Is The New Friday. Mode Thursdays Are Here.

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Why wait till Friday to start your weekend? Our new event series is taking over every Thursday, 10pm – 1am, with live music, hot DJs, late night happy hour and Thursday-only pizza R&D experiments. Join us for:
$4 House Beers
$5 Well Drinks
$5 House Red & White Wine

Our Executive Chef Wes will also be creating a one-of-a-kind pizza experiment just for Thursday nights. Experiment on Mode Thursdays along with us!

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Happy New Year! NYE Rocked at The Lab!

New Year's Eve rocked at The Lab.

New Year’s Eve rocked at The Lab.

We had one of our biggest and best parties ever this New Year’s Eve! Chef Wes created a special New Year’s menu that included short ribs and yellowfin tartare. The band Mini Driver took to the stage at 10pm and we all rang in the new year with a countdown, complimentary champagne and lots of party hats and party favors for all the guests.

The Berlin lead singer Terri Nunn gave a surprise NYE performance.

The Berlin lead singer Terri Nunn gave a surprise NYE performance.

One special guest in particular surprised us all when she took to the stage to sing a couple of her classic hits! Many thanks to Terri Nunn of the band Berlin for ringing in 2014 with us and for giving us the surprise performance we could have never expected! One lucky couple even got ENGAGED on our dance floor! It’s a night we won’t soon forget and we’re so glad so many of your spent it with us. We’re looking forward to another great year of serving you great food, great brews and great music and events. Cheers!

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Meet New Executive Chef Wes Pumphrey

Executive Chef Wes Pumphrey

Executive Chef Wes Pumphrey

Meet our new Executive Chef, Wes Pumphrey. Wes has been bringing some exciting and delicious menu updates to The Lab.

Born and raised in Los Angeles, Wes lived in San Francisco and worked at La Folie perfecting classic French technique, eventually helping open the Monk’s Kettle, a gastropub in the Mission District. Back in Los Angeles, he worked at Craft in Century City, opened the Montage hotel in Beverly Hills, and worked for Jose Andres at the Bazaar. He focuses on American with an emphasis on Southern cuisine while reinventing classics…elevated comfort food. We’re happy to have him at The Lab and we know you’ll love his food.

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Join Us for Our 2 Year Anniversary Party 11/21

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This month, The Lab turns 2! We’ll celebrate our two-year anniversary with a special event on Thursday, November 21st.

During our Anniversary Party, we will tap two new beers:
Belgian Dubbel Style Ale
Imperial Pale Lager

We will also release a keg of our Hop Solution Double IPA that has been Double Dry Hopped and will be served on Nitro. You don’t want to miss it!

You’ll enjoy free samples of the Dubbel and free passed appetizers from Chef Wes from 6pm-8pm and new R&D specials will be available all evening!

The live music starts at 7:30pm. Urban Dread will open with a jazzy dinner set followed by their jammin’ Reggae set we all love.

See you Nov 21st for our 2nd Anniversary party!

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New Cocktail Experiment Pouring This Weekend

It's November & our talented Lab Chemists are celebrating this weekend with a fabulous Pumpkin Pie Martini! We hope you try it!

It’s November & our talented Lab Chemists are celebrating this weekend with a fabulous Pumpkin Pie Martini! We hope you try it!

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Live Music Tonight at The Lab with Magic Bronson

Magic Bronson Band Flyer

Magic Bronson Band Flyer

Check out the event Magic Bronson Event Page.

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